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Aspartame
Product Introduction
Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula:C14H18N2O5
Appearance：
White powder or crystalline
Assay： 98-102%
Specific Rotation [a]20D +14.5~+16.5
transmittance： ≥95%
Loss on Drying（105°C 4hr）： ≤4.5%
Residue on Ignition (Sulfated)： ≤0.2%
PH： 4.5-6.0
Arsenic（As）： ≤3ppm
Heavy Metals (Pb)： ≤10ppm
Loss on Drying ： ≤0.2%
Other Related Substance： ≤2.0%
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineacetic Acid)： ≤1.5%
Packaging/Shipping
25 kg net weight carton drums
Applications
Aspartame? performance is clean、low calorie and pure taste .
products, such as:
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
For more details,pls don'thesitate to contact us by email.MEWO2008(A)SOHU.COM |
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